Sunday, August 30, 2015

Lankaran Dates


I made a trip to Lankaran, a Caspian coastal city several hours south of Baku… a stones throw from Iran. Not having been a stones throw from Iran before, I think about politics, stereotypes (mine), uranium, geography, etc.  What a collective weight Iraq, Pakistan, Turkey, Afghanistan and little old Azerbaijan must have been and continue to be on the country formerly known as Persia.

Fortunately, or unfortunately …I didn’t go to Iran; I went to Lankaran and unfortunately was not able to see much outside of the hotel where our conference was held. But the region has the Taylish Mountains to the west that remind me of Colorado, only greener and leafier. Its always comforting to know which direction is west by looking at the horizon. And I did get to see the Caspian Sea from a different spot in the sand.  The bridge over the railroad tracks was particularly nice.



I also spent time with Azeri co-workers who love to go in groups to eat and talk and laugh and drink Ayran – a medicinal-tasting yogurt drink with water and herbs that purports to be refreshing. Many Azerbaijani restaurants have a separate room for each group of people. This was our rabid mascot in the rafters!


According to my co-workers - I needed this photo to make my husband jealous...



On the way back home we stopped at a roadside market  











In Lankaran I also got time to think about where I was. But instead of researching timely concerns, providing pithy yet wisely germane observations on the nuclear issues of the day…I search the internet for photos of Iranian art, people and food – always the food.  Food I can relate to, nuclear enrichment activities not so much. And I find a story I have to relay – about history – honor – extinction  - renewal - how food rules the world and always has.  It’s all about dates.

Iran grows more dates than anyone else – over 400 different kinds. It’s hard to fathom what the grand or minute differences might be between these 400 varieties. The Iranian dates I find in a shop in Lankaran are soft and creamy with a thin crisp shell – nothing like what I have ever had before – amazing, fulfilling, sustaining.  Dates…. they go way back. 

Forests of Judean date palm trees flourished, fed and shaded the Middle East. Some believe they had particular medicinal qualities and hardiness unknown in current varieties. Unfortunately Judean date palm trees went the way of the buffalo in 500AD after Roman conquerors wiped them out because they flourished, fed and shaded the Middle East.

In 1965 in an ancient Israeli fortress city called Masada, archeologists dug up a ceramic bowl of Judean date palm seeds.  They knew they are old, but like many great archeological finds they sat in a drawer for 40 years. In 2005 someone had the bright idea to see if they would grow – and one of them did. Carbon dating might have harmed the seed and interfered with its ability to germinate, but once the seed sprouted they found fragments of seed shell clinging to the roots and used those bits to estimate the seeds age – 2000 years.

This put that particular seed at the place and time of a Roman siege where historians say a group of holdouts committed suicide rather than give in to the Romans. They burned their own food stores but left a single cache of dates to show that they did not starve to death. Maybe those dates are these dates?  

That single date seed has since grown into a hearty tree and in 2011 produced its first flower. Sad to say it has no mate – they will have to cross it with current varieties to see what will come.

So much of what we do and have and grow has so much less heft and history to it than the simple date, so much less heart and power. If one lowly date can hold onto to its quiddity for 2000 years… doesn’t anything seems possible?













Sunday, August 23, 2015

Baku Museum of Contemporary Art




I reviewed this website’s “museum viewing instructions” in a previous post… 

Considering exhibits, please keep restrained while expressing your delight or disagreement both in words and in gestures and mimicry. Viewing the exposition please be quiet. You can discuss the displays in a low voice, sharing impressions with your companion, but don’t impose your opinion on them. Try not to argue by all means.

There is no need to approach the pictures too close, blocking the view for other spectators. It is better to observe some pictures from afar (for example, works of impressionists or pictures of big sizes).

It is strongly forbidden to touch the exhibits in a museum.

There is no need to visit museums keeping a noisy company or after getting any alcohol drink –you will hardly have an appropriate mood for the correct perception of museum displays.

I wasn’t sure what to expect. Maybe they are used to dealing with folks like these – it’s obvious they have been imbibing and were not in the “appropriate mood for the correct perception of museum displays”! 




I was immediately reminded of how cool a dude Hippocrates was – I think he would have liked this place.


This place was way more than expected! What a cool space  - few separate rooms, open and everywhere you look something new, interesting.






Ruby seemed to me especially suited to this place and kind of a work of art herself…






I want this couch!



Wish they had a museum gift shop so I could buy a poster of this painting!








Saturday, August 15, 2015

THE BEACH



Getting out of Baku for a day was a great idea. Went to a resort just out of town, played in the pool and walked in the surf with friends. Looks ominous in black white - but actually a mostly sunny day - and hot as usual.




There’s nothing like collecting seashells and walking in the sand. Ruby said she would be happy to do this all day long – me too! 



This is some kind of beach exercise that I am apparently not aware of...

Saturday, August 1, 2015

TEZE BAZAAR





You can get anything here … camomile flowers, fruit, saffron, old chipped bowls, caviar, soviet paraphernalia, fish, light bulbs, Turkish bbqs, live chickens. We only touched the surface. It is a mile walk from our apartment and by noon the heat was on – the kind that forces you to sit down, and drink water. We made some friends and look forward to going back in the cool of the morning. From a photographic point of view, this place screams for its own coffee table picture book! 



The fruit in this country is amazing - we are eating seasonal. I had forgotten what good plums taste like and the cherries - wow, peaches beautiful. These guys know it -  I'm sure I'll be paying the foreigner price, but hell its worth it. 





This is our spice man - he made us taste everything in his shop. Purplish-red, lemony sumac is my new favorite spice.



There are lot of pickled things in jars here. I am a little afraid that when the fruit season is over it will be this and potatoes. 



But.....in between fruit season and pickled stuff and potato season is where I think pomegranate season fits in. I believe this will carry me through to spring.





Ruby, Paul and a very hip fruit salesman.